About Us

Dr. Raquel Revilla and the entrepreneurs Andrés Montefeltro and Jordi Bladé started the Barcelona-based company in 2018.

Two new CUBIQ FOODS products will be commercially available to domestic and international markets later this year.

CUBIQ FOODS uses cell culture and new oil/water emulsion formulas to respond to the growing demand for healthy ingredients in the food sector.

The company is developing a technological platform to produce cell-based oils rich in omega-3 and novel and patent-protected methods to prepare oil/water emulsions (gelling) to replace saturated vegetable and animal fat ingredients in food production.

CUBIQ is the first company focused on this type of food application at an industrial scale.

CUBIQ FOODS is set to replace coconut oil in plant-based products globally and will partner with large food producers to make this vision a reality.

Press releases

Blue Horizon Ventures invest EUR 5M in CUBIQ FOODS

International sustainable food investor, Blue Horizon Ventures joins MOIRA CAPITAL PARTNERS on a leading healthy fats project with CUBIQ... read more

14.05.2020 • By CUBIQ FOODS